Wednesday, February 8, 2017

SEASONS - TU B' SHEVAT - THE NEW YEAR OF THE TREES



January 31, 2018 would be a great day to go plant a tree.  Why?  It is Tu B' Shevat – The New Year of Trees!

New Year of The Trees???  Sounds a bit silly and strange, doesn’t it?   So – what is it all about?  Here is yet another day of observance on the Jewish calendar – a very vague one that, unless you are Jewish, you have probably never heard of or participated in.  Don’t worry – you won’t go to hell if you don’t’ keep it, but it is just a good date to remember and find out about, quite an interesting day, actually.

To understand this day you need to know something about how the Jewish calendar works.  There are actually four times each year that are considered a new year.  In other words, everything doesn’t start over at the same time on one given day; some things start over on a certain date and other things start over on another date during the year.   Makes sense to me, it took seven days to complete the creation; so why wouldn't some things be older faster than others?  I guess you could say it sort of works like our birthdays in that we celebrate them on different days, not like our regular holidays where everything always falls on the same date at the same time.

To be more specific; there are four times set in the Jewish year for beginning new things and/or starting old things over.  In the month of Nisan – begins the new year for kings and festivals.  In the month of Elul begins the new year for tithes.  In the month of Tishri – begins the new year for the calculations of the calendar (this parallels the secular New Year’s day celebrated in America closer than any of the other dates given).  Then, in the month of Shevat, there is Tu B' Shevat; the time for calculating the beginning of the agricultural cycle and beginning a new year of the biblical tithes. 

It is typical for Americans to think of “all time” when we think of the new year changing.  In our minds it all happens on one day; all time changes at once.  That is not the pattern in the Jewish world.  Everything has its own time to change during the seasons of the year. In Jewish thought it is more typical to think of “activities in time.”  Each activity would have a different new beginning each year because each activity is created for its own season. 

This year, 2017,  Tu B' Shevat occurs on February 11th.  It follows the usual sunset to sunset pattern of Jewish days, so the day would start at sunset on February 10th and last through sunset on February 11th on the American/secular calendar.   So, if your heart likes to follow the Hebraic things and the Jewish customs; this February is a time to think of the well being of your trees!  Why not make this a better version of "earth day?"

 Agriculture is strongly dependent on trees, and the nation of Israel has used this day a lot like Arbor Day is used in the United States to support the eco-system and to raise money for research, studies and science which is used to replenish the earth and support good healthy life, especially in Israel.   Much of this fund raising and symbolic support is displayed by people planting trees on Tu B' Shevat .  So if you really appreciate trees and forest and those who work so hard to keep them; why not send a little support their way on this day?  Pick a national park and do something to support their causes, or donate a tree to a public landscape in someone wonderful's honor.

 Tu B' Shevat is specifically and originally more about the biblical laws that govern the care of our trees.  

Have you ever noticed how special God made trees?  

Can you imagine a world without them?

They give us shade and food and shelter.  They make our world more beautiful and interesting.  

There are many scriptures in our bibles that relate to the care of our trees.  God was careful to give specific instructions for them.  Trees are definitely NOT to be worshiped; but they are to be appreciated because they were designed and given to us by the Creator that we do worship.  

God put mankind on the earth to care for it and to look after it.  Taking care of the trees is a huge part of this purpose.  

We read in Leviticus 19:23:  "'When you enter the land and plant any kind of fruit tree, regard its fruit as forbidden.  For three years you are to consider it forbidden; it must not be eaten.”  Here God was instructing the Israelites how to take care of their trees. 

So – aaaaahhhhh – how would that relate to us who are living outside of Israel and in the modern world today?  

It is true that many of us are not  NATIVE Israelites by blood, and we are not living in the promised-land, but it is also obvious that God used the Israelites and the story of “the promised land” as a clear example of the best way that any person could live.
 
The whole story of the Nation of Israel is God patiently teaching all of mankind the best way to have an abundant life.   If you do nothing but grasp this principle, even if you don’t come to understand the “why” behind all these crazy laws and statutes given by God, you will do well!  

You don’t actually have to understand the logic behind the laws – if you follow them anyway; your physical quality of life will improve.  If you DO decide to UNDERSTAND why God gave them, your spiritual and intellectual quality of life will improve also.  If that sounds crazy and absurd to you – just test it out; we can talk afterward.
 
There is proven science behind every commandment that God gave to the Israelites, but you have to seek out those facts and answers for yourself in order to find them.  They won’t jump off the page and into your brain.  This law governing the care of the trees says that you should not eat of the fruit of any tree you plant for at least three years. 

Why?
 
God doesn’t always say why He commands things, ever notice that?  

He is such a Father.  We are supposed to trust our Father and His wisdom – we are supposed to BELIEVE that He always has our best interest in mind when He tells us something.  

Just like when you tell your children they shouldn’t eat too much candy, they may not immediately understand this.  They may think you are denying them a pleasure they should have – but without saying it out loud, you are protecting their health.  This is a similar situation.

God didn’t come out and explain the science to the Israelites when he gave this commandment.  

He simply instructed them what to do based on the laws He put into nature at the creation.  One of those laws is that fruit is sometimes harmful to the body within the first three years of growth because the tree has moisture that is affected by the absorption of the land.  Not enough time has passed for it to be warmed up by the energy of the sun and warmed up by the energy of the air.  

Therefore, the whole fruit of the first three years from a tree is earthy and watery and the moisture will overpower it and not always be good for the one who eats it.

God makes this rule pretty easy for us.  If you notice the seasons of fruit-bearing trees you discover that many trees do not even produce fruit at all until the fourth year of their growth, and so we are forced to wait out three years.  

I guess God knows how impatient we get.  Perhaps if Adam and Eve had been more patient and listened to God’s rules in the Garden of Eden, we might have tasted earlier from the Tree of Life?  

Who knows?  Only God knows – but that is the point – He does!  We need to listen when He tells us something, even if we do not immediately understand why.  

So He teaches us this in the harvesting of our trees and in a million other ways of life.  God is always teaching new things to His people who are willing to listen and obey.  

Now, if you really want a blessing, take what you profit from the fourth year of fruit (the first actual year of healthy fruit) and give it back to God in some way, shape or fashion.  He will bless your offering and your tree will become more fruitful.  If you don’t believe me – just try it for yourself and talk to me later.  This isn't "name-it-and-claim-it-religion; it is something that God built into the laws of nature right from Creation.

Some of the lessons we have to learn in the harvesting of our trees are actually brought out in the teachings of the commandment of first-fruits.  Sometimes when we study these agricultural passages and the temple offerings we tend to block them out or skim over them or skip them completely from the text.  We want to move on to the deeper, more spiritual things.  We should actually learn to slow down and look at the simple things of every season first before moving on; for that is how God likes to teach us.  Try it and see for yourself.

At first glance these Old Testament sacrifices and offerings may seem too exotic.  The laws often seem foreign to our non-Jewish culture and way of thinking  today.  

Now we seem to have fewer and fewer farmers with a true connection to the land.  

Everything is shipped in and grown on a huge big-business world-wide scale.  

We, the common people, often have no knowledge of how things actually get to our grocery stores.  But; thankfully, there is a concerned and growing group emerging in our culture that has come to recognize these facts.  They want to make definite and healthier changes.  Some of these “think-for-yourself” people are growing their own crops and preparing their own food again, like in the days of old.  They have the right idea and they are off to a good start.  

The missing element that many of these courageous young people have not yet discovered is the way of Torah.   They have no knowledge of the fact that one-sixth of the Mishnah deals with the matters of agriculture alone.  They usually DO believe in God, but they have forgotten to consult the God who created food about how it should be obtained from the earth that He created.  

Who would know better than God? 

I do get excited when from time to time I discover a young person with this mindset of learning how to follow the scriptures to grow their crops.  This is true progress in its fullest form and you can see the results that have been made here if you visit Israel and look at how their crops are growing.

Hopefully, the new more aware emerging group of young people in America will pass the information they discover on and maybe the world won’t rule it out and block the ears from those willing to hear and follow truth.  It is a vitally important factor which seems to be overlooked that we consult the God who made the earth about the care and tending of the earth!

The Mishnah has so much to say about “seeds” and “the corners of your fields.”  There is lots of information about care and tending to crops.  A generation with a heart to feed the poor and help the hungry and needy of the earth should be considering these scriptures.   These are the very scriptures that enabled Ruth to meet Boaz and they in turn became part of the ancestry of our Messiah!

It is encouraging to know that many fresh new minds are beginning to get excited about discovering that there are laws regarding how our offerings to God play into our food consumption and distribution.  One of these laws is the scripture that states the fruit of a tree is prohibited from consumption by people until after the third year.  In the fourth year the fruit should be offered to God as a “first fruit” offering. 

When you feed the hungry; it is as if you are making a first-fruit offering to God.  On the fifth year of a fruit crop you may partake of the fruit yourself and feed your own family with it.  The line of progression seems to be God-Others-You.  

What if the whole world actually took this to heart?  

Can you imagine how we all would be living? 

If you have followed God’s rules for the first four years of the tree, your fifth year will be abundant and plentiful.  Go ahead and try this – prove it for yourself.    

If you study the science of this you will begin to understand God’s intent.  The first three years are needed for the tree and its fruit to mature.  Until the time of maturity they would not be good enough for an offering to God.  

It is not magic, it is natural law.  

Natural law was designed by God.  We must give God our best.  Giving to others is the same as giving to God.  He has said “if you have done it for one of the least of my brethren, you have done it unto me.   Share the first of your harvest with others and God will share his abundance with you and bless you.  

This principle is the same in the harvest of souls.  If a soul isn’t led to maturity in God by patiently being obedient and believing in what The Father has taught us, they are of no good use to the Kingdom of God.  

Immature souls must be nourished and cared for, just like trees.  It often involves a period of time that we must patiently wait out.  Like the first three years of fruit, they probably will not reach their full potential for Kingdom service until they have been following God and His ways for at least three years.  

Until that time there is a trimming of the branches and a cultivating and fertilizing of the roots that will eventually bring about the proper growth of maturity and health, both in fruit and in people.  Just try it and see.    People are actually a lot like trees.

God is constantly pointing out in the Holy Scriptures that man is made from the earth.  It is also obvious that man gets his nourishment from the earth.  The earth and all things in it belong to God – not to man.  We, alone, cannot produce a tree or the fruit from it.  It takes God to make a tree grow and produce mature fruit.   It takes God living in a person through The Holy Spirit to bring them into maturity in Christ.  You can't open the top of their head and pour the scriptures down into their brain and expect results.  It takes God doing His work first.  God doesn't rush anything.  

Just as there is more to growing fruit than we often expect, there is also more to our earthly lives than the simple acts of productivity.  

Nurturing a tree and allowing its first three years of fruit to return to the earth is admitting that we are only the caretakers and not the creators of our own environment.  We are allowing GOD time to let the fruit mature and not depending on our own abilities.  

So, as caretakers of God’s earth, we gratefully acknowledge the change of the season on the day of Tu B' Shevat , which comes to us in America in the coldest part of winter. 

The winter cold is yet another reminder that underneath the cold winter snows of our silent grounds in this season, there are roots of God at work.  These deeply buried roots will be bringing new life one day.   After it has been hidden and  protected for a while, it will eventually come forth in the spring when the time is right.  God is the great timekeeper.  His timing is always accurate and precise.  He is the bringer of abundant life.

Learn to live in the moment God has given you today.  Go plant a tree!  The season is right.
   

Monday, February 6, 2017

MONDAY WEEKNIGHT MENUS - A MENU FEATURING CHICKEN CARBONARA


MAKING COOKING AT HOME EASIER
(Written by Sheila Gail Landgraf)

Tonight's menu features Chicken Carbonara, Baby Spinach Salad and Lemon Blueberry Cake.


Are you ready for a "normal" yet delicious every day meal?  This Chicken Carbonara recipe is an old standby recipe that always turns out great.  It is very tasty and the Spinach Salad just goes perfect with it.  


If you MUST have dessert - you can't beat this "to-die-for" Lemon Blueberry Cake.  It is my choice for our oldest daughter's birthday whenever I get to bless her with a cake (she lives too far away) because it is one of her favorites.  I've taken to making cupcakes out of the cake recipe, especially for teas and showers, and have always received compliments on them.  I like to make minis for those fun and festive occasions.


Enjoy your Monday Menu:  







BABY SPINACH SALAD WITH STRAWBERRIES AND TOASTED ALMONDS
(from The Spark People Cookbook)

Ingredients:
½ cup almonds, slivered
8 cups baby spinach (stems trimmed)
1 tbsp. balsamic vinegar
1 tsp.  Dijon mustard
1 tsp. honey
3 tbsp. Extra-virgin olive oil
2 cups strawberries, quartered
Salt and pepper to taste

Directions:

Toast the almonds.  Wash and dry the spinach.  Place vinegar, mustard and honey into a mixing bowl.  Slowly whisk in oil until all is incorporated.  Place spinach in a large bowl and add strawberries and almonds.  Pour dressing over all and toss to coat.  Season with salt and pepper.  (This looks very pretty served in small individual crystal bowls.)




CHICKEN CARBONARA

Ingredients:
¼ cup roasted red peppers
6 slices smoked bacon
1 lb. boneless chicken tenders
½ teaspoon seasoned salt
¼ cup pre-sliced green onions, divided
8 ounce fettuccine pasta
1-15 ounce Alfredo sauce

Directions:
Bring water to a boil for pasta.  Follow the instructions on the package for preparing pasta. Set pasta aside. Chop red peppers coarsely.  Cut bacon into bite sized pieces.  Cut chicken into one inch chunks and sprinkle with seasoned salt.  Place bacon and two tablespoons of green onions in a pan on medium heat and stir for 4 to 5 minutes until bacon begins to brown.  Add chicken pieces and stir for 4 to 5 minutes more.  Reduce heat to low and stir in Alfredo sauce, red peppers and the rest of the green onions.  Cover and cook 4 to 5 minutes until heated.  Drain pasta, stir into chicken and serve hot.




LEMON BLUEBERRY CAKE


Ingredients For Cake:

1 cup unsalted butter, softened
1-1/4 cups granulated sugar
1/2 cup light brown sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
Zest of three lemons
1/2 Cup lemon juice
1-1/2 cups fresh blueberries
1 Teaspoon all purpose flour

Ingredients For Cream Cheese Frosting:

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3-1/2 cups confectioners sugar
1-2 tablespoons heavy cream
1 teaspoon vanilla extract
pinch of salt

Directions:


Directions For Cake:

Preheat oven to 350 degrees.  Spray cake pans with nonstick spray.  Set aside.  Beat the butter on high until creamy.  Add granulated and brown sugars until creamy.  Add eggs and vanilla.  Set this aside.  In a large bowl combine flour, baking powder and salt.  Slowly add the dry ingredients to the wet ingredients.  When combined add milk, lemon zest and lemon juice. Set aside.  Toss blueberries in 1 tablespoon of flour.  Fold blueberries into batter.  Do not over mix, it should be thick.  Over-mixing will make your cake tough.  Spoon batter into prepared layer pans.  Bake for 21 -25 minutes until a toothpick comes out of the center clean.  Remove from oven and allow to cool completely before frosting.

Directions For Frosting:

Beat Cream Cheese and butter together on medium speed until no lumps remain.  Add confectioners sugar, 1 tablespoon cream, vanilla extract and salt.  If icing appears too thick add a little cream to thin.

Directions For Cake Assembly:

Trim the tops of the cake with a large serrated knife to create a flat surface.  Place 1 layer on the cake stand.  Cover with frosting.  Top with second layer, add more frosting, then add third layer and frost top and spread around the sides.  

(Tip - this never makes enough frosting for me - I always double the frosting recipe and use any left over frosting for something else later.  Also be very sure your cake cools completely.  You might even freeze it first before you ice it. 













Saturday, February 4, 2017

SEASONS - GETTING READY TO ENJOY THE SUPER BOWL



WHY NOT THROW A SUPER BOWL PARTY?
(Written by Sheila Gail Landgraf)

Sunday is the Superbowl!

I’m told Fox will be broadcasting this big event from Houston, Texas at 5:30 p.m.; and the New England Patriots will be playing The Atlanta Falcons.  That folks is the extent of my football knowledge for this game; but I DO love those little parties that go along with such huge events as this, and this Sunday I plan on making watching the Super Bowl at our house a very festive occasion. 

All you have to do to enjoy this event is to call a few close friends, fill the refrigerator with a few refreshing drinks, gather up the food and sit back and relax until the first play.

Here is my game plan:




THE PRE-GAME SHOW:

I think we will start out with a few things to nibble on during the pre-game program.  Nothing beats this Queso Dip and chips.

THE GREATEST QUESO THAT EVER LIVED
Ingredients:
1 block (32 ounce) Velveeta Cheese
1 package (8 ounces) cream cheese
1 (10 ounce) can Rotel
1 small can cream of mushroom soup
1 pound ground beef or sausage
(Add your favorite chips and crackers for dipping with this)
Directions:
Brown the meat.  Set aside.  Cut up Velveeta and cream cheese into cubes and place into a crock pot.  Pour in the Rotel and the Cream of Mushroom soup and stir together.  Place the crock pot on low setting for an hour, letting the ingredients melt together.  After 30 minutes add the brown meat and continue to let cook stirring when needed.

FIRST QUARTER PLAY:




Why not serve the salad in the form of kabobs?  It is easy to eat while you are watching the action.

ANTIPESTO SALAD KABOBS
Ingredients:
(2) 7 ounce containers fresh mozzarella balls
(2) 4 ounce packages prosciutto
½ lb. Genoa-salami, sliced thin
(1) 12 ounce jar roasted red peppers
(1) 6 ounce can black olives, or use the fresh cured olives from the olive bar at the store
(1) bag of leaf lettuce, any kind you like.
Directions:
Lay out all your ingredients on a cutting board.  Alternate the ingredients onto skewers in any pattern you like, adding lettuce leaves after every second ingredient.  Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side. 



THE BIG PLAY:

I’ll think, for a main dish, I’ll serve up some winning wings.  Have you ever met a sports fan who did not like wings? Nor have I; and the Jack Daniels whiskey in this wings recipe makes these wings really tasty! I think this will be something safe to serve for our main play:

SUPER BOWL BBQ WINGS
Ingredients:
2 tbsp. extra virgin olive oil
½ yellow onion, (minced)
2-1/2 cups ketchup
¼ cup molasses
1/3 cup apple cider vinegar
¼ cup packed brown sugar
2 tablespoons tomato paste
¼ cup Worcestershire Sauce
1/3 cup Jack Daniels whiskey
3 pounds chicken wings (split at joints, tips removed)
Kosher salt
Freshly ground black pepper
Directions:
Preheat grill over medium heat.
Meanwhile, make BBQ sauce.  Heat olive oil in a medium saucepan over medium heat.  Add onions and sauté until translucent.  Stir in garlic and cook until fragrant; about 30 seconds more.  Pour in ketchup, molasses, apple-cider vinegar, brown sugar, tomato paste, Worchestershire sauce and whiskey.  Simmer until flavors meld and mixture reduces slightly, about 5 – 10 minutes.  Next:  Season the chicken on both sides with salt and pepper to taste.  Add to grill and cook until the skin is golden brown and the meat is cooked through, about 20 – 25 minutes, flipping the chicken about halfway through.  Remove from the heat and toss in about 1 cup of sauce, adding more sauce if desired.

ON THE SIDE LINES:



We crave these fried mushrooms even when we are not on a game day menu.  I am trying my best to imitate the fried mushrooms served at Silvertrons with this recipe.  I don't think anyone can do it quite as well as they do. 

BEER BATTERED FRIED MUSHROOMS WITH DIPPING SAUCE
Ingredients:
For the Mushrooms:
2 pints of fresh mushrooms
2 cups all purpose flour
1-1/2 teaspoon Cajun seasoning
1 can or bottle of beer (12 ounces)
1 large egg
Peanut oil for frying
Salt for seasoning
For the dipping sauce:
1 cup prepared ranch dressing
¼ cup prepared horseradish sauce
1/8 teaspoon Cajun seasoning
Directions:
Wash the mushrooms and drain.  Let dry good and then wipe the mushroom with a damp paper towel to clean.  Remove the stems and then cut the smaller ones in half and the larger ones into quarters.  In a large bowl, whisk together the flour, Cajun seasoning, beer and egg.  (The mixture should be the consistency of pancake batter.)

In a large high sided pot bring approximately 2”-3” of oil to a temperature of 375 – 400 degrees F.  Place about 10-15 mushrooms into the batter and use a spoon to carefully stir them to coat.  Use a set of tongs to remove the mushrooms, one at a time from the batter and carefully add them to the hot oil.  (If you add the mushrooms all in at once to the hot oil they will stick together, which is why it is best to add them individually.)   Fry the mushrooms, stirring carefully and occasionally for approximately 3 – 4 minutes until they are pale brown in color.  Use a large slotted spoon to remove the fried mushrooms to a paper-lined bowl and season immediately with a light sprinkling of salt.  Continue process until all mushrooms are cooked.  Prepare the sauce by whisking the ingredients together in a small bowl.  Serve the mushrooms with the sauce.  Enjoy!

FINAL WINNING TOUCHDOWN:




I hope your team has the winning victory; but you always win when this decedent desert shows up at the end of the game.  

AFTER THE GAME MISSISSIPPI MUD CAKE
Ingredients:
For the Topping:
1 cup of pecan halves
2 tablespoons butter, melted
½ teaspoon kosher salt
For the Cake:
1-1/2 cups all purpose flour
1 cups granulated sugar
¼ teaspoon of kosher salt
½ cup unsweetened cocoa
4 large eggs, beaten
½ teaspoon pure vanilla extract
2 sticks of butter, melted
1 (10.5 ounce) bag of mini marshmallows
For the Frosting:
6 tablespoons milk
4 tablespoons unsweetened cocoa
1 teaspoon pure vanilla extract
1 (1 pound) box powdered sugar, sifted.
Directions:
Toss the pecans with the melted butter and roast in a preheated 375 degree F oven for 12 – 15 minutes or until fragrant.  Remove and sprinkle with salt, transfer to a plate to cool.  Once cooled, coarsely chop.
For the Cake:  Reduce oven temp to 350 degrees F.   Butter a 9 x 13” pan, and set aside.  Whisk together the flour, sugar, salt and cocoa.  Add the eggs, vanilla and cooked, melted butter and mix until blended.  Pour into the prepared baking dish and bake at 350 degrees F for 20 to 25 minutes, or until a toothpick inserted into the center comes back clean.  Remove from the oven and sprinkle the marshmallows all over the top of the cake as soon as it comes out of the oven.  Once the marshmallows begin to melt, use a spatula to carefully spread out some, but leave a few bumps from the marshmallows.
For the Frosting:  Melt together the last stick of butter with the milk until hot.  Remove from the heat and whisk in the cocoa and vanilla.  Add in the sifted powdered sugar and vanilla and quickly beat with a wooden spoon until smooth, returning to a low burner if mixture thickens too quickly.  Immediately pour the frosting evenly all over the marshmallow layer.   Immediately scatter the toasted pecans over the top, set the entire pan aside on a wire rack and allow the cake to cool completely before cutting into small squares.

Ah - just watching a football game, relaxing, and having fun with the simple things of life......




Notice how I didn't even mention half-time entertainment or commercials?  Do you think that rather strange?  Well, it just so happens that I'm old enough to remember the days when a football game was just that; a football game.  The only part of the world that changed from viewing the game was the trophies and their owners. 

Most days, I'm all for changing the world; but it would give me great comfort during this Super Bowl if the game was all we focused on; and just this once I would love it if the world stayed the same for just one more day - just people everywhere enjoying a sporting event, cheering for whichever team they enjoyed watching and supporting and having a good time.  I miss those days when life was good, simple and uncomplicated and we ALL could just have a good time once in a while!
  .






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