Saturday, October 8, 2016

SEASONS - PREPARING FOR THE FEAST OF TABERNACLES - THE JOY OF BUILDING A SUKKAH

PREPARING FOR THE FEAST OF TABERNACLES
(Written by Sheila Gail Landgraf)

God is happy to meet us where we are, but once He shows up; you must be willing to take the journey!

Late September, early October brings the seven fall holy days we call Sukkot, or if you prefer English; The Feast of Tabernacles.  It is called The Feast of Tabernacles because we dwell in temporary booths or shelters during this time.  These temporary booths are called sukkahs.  The word “sukkah” actually translates from Hebrew to English to mean “temporary booths.”  



For some people, learning the name of the shelter and building it is about as deep as the meaning goes.  For others there is SO MUCH MORE to the whole experience.  For those willing to open their eyes and see, there are awesome surprises waiting in the sukkah.

If you actually participate in building a sukkah for Sukkot you will more than likely realize there is a lot of hidden meaning to the simple building process.  You really won’t get this unless you DO this.  The doing has a lot to do with obeying God just because He is God.  Obedience is the first step toward growth in any part of God’s Kingdom.  It is also a straight path toward joy!  You can be happy from using your human reason and doing what is logical, or you can have JOY from having faith in God and doing what He says.  He knows the difference.  He looks on the condition of our hearts.

Those of us who have enJOYed our Sukkah’s at the feast have realized after building the first one that there were many reasons God asks us to do this.  It is all about stopping to savor the journey, remembering the past and moving on to the future, and it is spiced with love, worship, compassion and mercy.  All of these things come filtering through to us from building and living in a sukkah. 

At first though, it is all about obedience.  This is the scripture that we are obeying:

“Also in the fifteenth day of the seventh month, when you have gathered in the fruit of the land, you shall keep a feast unto the LORD seven days: on the first day shall be a Sabbath, and on the eighth day shall be a Sabbath, and you shall take on the first day the boughs of goodly trees, branches of palm trees, and willows of the brook; and you shall rejoice before the LORD your God seven days.  And you shall keep it a feast unto the LORD seven days in the year.  It shall be a STATUTE FOREVER in your generations; you shall celebrate in the seventh month.  You shall DWELL IN BOOTHS SEVEN DAYS; all that are Israelite born shall dwell in booths; that your generations may know that I made the Children of Israel to dwell in booths, when I brought them out of the land of Egypt: I am the LORD thy God.”  (Lev. 23:39-43)

So if you are wondering if you REALLY should obey this because you might not have been born Israeli; think again.  Are you a Christian?  Then you have been grafted into the family of God and you are an adopted Son of God.  That gives you the same rights, privileges and responsibilities as the natural born children.  The other Christian customs you observe came from the Children of Israel, such as baptism and communion, so why would this be different?  God commanded them all for The Children of God.



Building the sukkah and observing the Feast of Tabernacles makes  us consider many things in a more careful manner.  God always shows us something new!  It never gets old or boring.  Each year our lessons are layered on top of the last year’s lessons until we are full of the knowledge of what God wants us to have inside our hearts and minds at this feast.  Like everything else in life it is a process.  When you begin any process you have to make a conscience decision to begin, carry on and finish the process.  Every phase carries a different meaning,and each season the meanings deepen.  Please don’t take my word for it, test me and find out if what I am saying isn’t true.

God knows we humans have short attention spans.  Sometimes just hearing words isn’t enough for us.  When we are involved in the process of building something, we consider what we are doing and grasp the meanings that correspond with our actions.  Our attention span last longer and we are able to retain the lessons learned much longer.  They also mean more to us because we were “hands on” with our first memory of the event.  We have a visual image in our brain of what we were trying to accomplish.  It is like a photograph that we can pull back up and look at closer whenever we decide to ponder our actions deeper at a later time.
 


By the time we begin building our sukkah for Sukkot those of us who keep all of God’s holy days have already passed through a process of examination of our lives for the past year.  We have found ourselves unworthy and lacking and we have asked for God’s mercy and forgiveness.  We have received atonement and cleansing for our mistakes over the last year.  This all happens through The month of Elul, Rosh Hashanah, The Days of Awe and The Day of Atonement that lead us up to Tabernacles.  By the time we are finished with all of those days and their processes and we come to the place of building our Sukkah for Sukkot; we approach the building process with clean hands, hearts and lives.  By entering the temporary shelter after it is built on good instructions from God we come to a new place in life, a new beginning again of the rhythms of life with everything in sync with God and ready to make a glorious new song for all the world to hear.  We don’t have all our “stuff” in the sukkah, so we feel much less inhibited and a lot less stressful because we have been reminded of what we REALLY need and dropped off the extra baggage before The Day of Atonement and we are refreshed from not having to carry it around anymore.




To build a proper sukkah, you need to be willing to follow God’s instructions for doing so.   It isn’t hard, but God wants things the way God wants things.  After all, He IS God.  His way is the way to go when building and using the sukkah.  It does seem that most Christians today have either forgotten or are not inclined to follow God’s instructions.  It was this way during the days of Nehemiah too.  The people had been in captivity so long they had forgotten God’s customs and how important they were to God.  Ezra had to remind them by reading the scriptures and repeating what they had been forgetting to do.  We can read about this in Nehemiah 8:1-8 and Nehemiah 8:14-18.

All the people came together as one in the square before the Water Gate.  They told Ezra the teacher of the Law to bring out the Book of the Law of Moses, which the LORD had commanded for Israel. So on the first day of the seventh month Ezra the priest brought the Law before the assembly, which was made up of men and women and all who were able to understand.  He read aloud from daybreak till noon as he faced the square before the Water Gate in the presence of the men, woman and others who could understand.  All the people listened attentively to the Book of the Law.  Ezra the teacher of the law stood on a high wooden platform built for the occasion.  Beside him on his right stood Mattithiah, Shema, Anaiah, Uriah, Hilkiah and Maaseiah; and on his left were Pedajah, Mishael, Malkjah, Hashum, Hashbaddanah, Zechariah and Meshullam.  Ezra opened the book.  All the people could see him because he was standing above them; and as he opened it, the people all stood up.  Ezra praised the LORD, the great God; and all the people lifted their hands and responded “Amen!  Amen!  Then they bowed down and worshiped the LORD with their faces to the ground.  The Levites – Jeshua, Bani, Sherebiah, Jamin, Akkub, Shabbethai, Hodiah, Maaseiah, Kelita, Azariah, Jozabad, Hanan and Pelaiah – instructed the people in the Law while the people were standing there.  They read from the Book of the Law of God, making it clear and giving the meaning so that the people understood what was being read. 

They found written in the Law, which the LORD had commanded through Moses, that the Israelites were to live in temporary shelters during the festival of the seventh month and that they should proclaim this word and spread it throughout their towns and in Jerusalem:  “Go out into the hill country and bring back branches from olive and wild olive trees and from
myrtles, palms and shade trees, to make temporary shelters” as it is written.

So the people went out and brought back branches and built themselves temporary shelters on their own roofs, in their courtyards, in  the courts of the house of God and in the square by the Water Gate and the one by the Gate of Ephraim.  The whole company that had returned from exile built temporary shelters and lived in them.  From the days of Joshua son of Nun until that day, the Israelites had not celebrated it like this.  And their joy was very great.

Day after day, from the first day to the last, Ezra read from the book of the Law of God.  They celebrated the festival for seven days and on the eighth day, in accordance with the regulation, there was an assembly.”

 So you see the people in the days of Nehemiah were a lot like the people of today.  They had been away from God’s laws and God’s Holy Scriptures so long that they had forgotten He said to keep the Feasts!  Those wise people corrected their nation and God had mercy on them for the time that they remained faithful.  Can ours do the same?  Have they even considered this, I wonder?  I’m not just speaking of just Holy Days here, but a million subjects where America has forgotten to chose to follow the ways of God. 




But I regress, I was telling you all that God shows us when we begin to build a sukkah and keep Sukkot simply out of obedience and respect for God’s word and commandments. 

We begin to think about many things in the building.  The family becomes a team and works together in the building.  We all want to make our sukkah special and bonds are formed among family members that might never happen otherwise.  Father’s teach sons, Mothers teach daughters, grandparents pass down their stories and everyone learns history and how to get along well together. Memories of being family are made!  Everyone learns if they work together they can accomplish more.  Abilities and talents shine forth from some that had never been noticed previously in the day to day struggles of family life.  Confidence is built.  People are bonded together in love and respect.  People are more appreciated for what God made them to be here at the feast while building the sukkah.  This all happens like in the days of Nehemiah, where people learned a lot about each other from simply building walls and gates.




Then comes the “MORE” part.  There is an element of the sukkah that makes it more than an agricultural shed, that element is the structure of the roof.  There are several reasons that the builders learn that make the roof special.  First, because it is a canopy made from stalks or branches everyone appreciates the shade that is given by the roof.  Then when night comes everyone realizes it is special because they can see the stars through the leafy holes in the roof.  You grasp for the first time that by looking through something grown by the earth you can see glimpses of heaven!  Now how do you think that helps the relationships of different types of family members to improve?  Even better, how do you think that type of thinking improves us when we leave our temporary shelters and go back to a more permanent structure of day-to-day life? Have you ever caught a glimpse of heaven by looking into the eyes or seeing the actions of another person?  This is yet another lesson of the sukkah. 



We also learn that the roof acts as a covering.  This is the most important element of the whole structure.  It reminds us of how God covers all of our needs, both spiritually and literally.  He provides a covering for us.  The covering of the blood of Christ.  That roof over our soul provides us salvation.  

We are also reminded to remember that God COVERED all of the needs of the people as they wondered through the wilderness in their temporary shelters.  They did not want for a thing because they had a mighty God looking after them.  Each night that they looked up through the covering of the roof and saw the stars of the heavens they were reminded of God’s provision for their every need.  We too, remember when we build and dwell inside our sukkah!

 There is SO much to learn from building the sukkah.  So much that it cannot be contained in this one little article.  I will be writing more on this subject of building and living in a sukkah as time goes on.  

Do you have all that you need for your sukkah?  The Feast of Tabernacles will be here before you know it!





Friday, October 7, 2016

PEN ART - A POEM FOR FALL





LIVING IN AWE
A Poem that doesn't rhyme:

(Written by Sheila Gail Landgraf)

The crisp sharp sunlight filters down through my bedroom window.
It nudges me awake from warm and cozy sleeping.
The air is cool as I regretfully leave the comfort of warm quilts and grab my robe.
Bare feet against wooden floors whisper that winter is coming soon.
The air feels fresher; almost as if a cool rain has fallen through the night,
Leaving only cheerful sunlight behind.
Everything is brighter and cleaner today.
I take deeper breaths. 
The air feels good and fresh in my lungs.
I breathe in Fall and all of its wonderfulness.
Morning coffee just has a better flavor in this season,
I add cinnamon for fun.
I sip slowly as I linger in the slanted light, wishing I were more carefree.
Finally I step out into the morning and see the trees have put on their annual fashion show.
They parade all around me in their vivid deep colors,
Those long, lean, graceful trees that understand the art of modeling better than any human,
I pass between them on my way,
Feeling small and insignificant in their midst;
My eyes noting how each tree characteristically paints the sky behind it with a unique individual flair.
Their swirling leaves dance on the side of the road as I travel on toward the mundane destinations of the day,
Those messy trees leave their fashion in a trail all over the earth’s floor,
like a teen-aged girl who has over-shopped.
I drink in the colors of lovely leaves,
Waving at me,
dancing in the wind as if they were next door neighbors calling out for me to stop and say hello.
The pumpkins at the curb market smile toothy smiles 
as I venture on down the road.
I resist the urge to stop and pick one for my front porch.
I know I would be late for nothing important;
So I move on.
With the magic of God’s creation surrounding me as I go,
I proclaim out loud to no one in particular that it is a shame I must continue with my boring usualness.
On such a day, it simply isn’t fair!
And it just doesn’t seem right not to stop a bit in the Fall and move a little slower.
I feel as if the whole world should just stand still for at least a day
And absorb the returning of this lovely season’s beauty.
It is the beginning of Fall
And I am completely in awe.


Tuesday, October 4, 2016

OH THE PLACES WE SHOULD GO - TAKING A FALL TRAIN RIDE AT THE HEART OF DIXIE RAILROAD MUSEUM


(Writing and photography by Sheila Gail Landgraf)

A perfect excursion in the fall is to take a little train ride. 
It is a wonderful way to admire the beautiful changing colors of the landscape that now paints the autumn sky. 

I can't imagine a fall without some kind of train ride.  Our family has kept this tradition as often as possible for years now. I enjoy coming up with new and different places to accomplish another scenic train ride each season. There are lots of good choices of old trains to visit in the South.

One great place is The Heart of Dixie Railroad Museum in Calera, Alabama. We went there with our daughter, Erin a few years ago and had a blast.  Not only will you get to ride the train through some very pretty woods; you also get to tour a fantastic museum, full of antique Alabama trains and train equipment.  This very informative museum features operating standard gauge and narrow gauged trains from Alabama. 
There are two restored depots full of lots of railroad history and memorabilia. 
You can also go outside and climb in and out of many old box cars, locomotives and cabooses.  These have been collected over the years from a bunch of train lovers who originally stored them in Birmingham, then brought them to Calera and formed this fantastic little museum and train station.   







There are lots of special excursions offered according to the season of the year.  The Fall excursion is called The Pumpkin Patch Express.  It would be a great adventure to enjoy with your grandchildren.  The Pumpkin Patch Express takes place in October most years.  You can visit The Great Pumpkin, take a hayride, bounce in the jump-station, enjoy good old fashioned boiled peanuts, and pick out the perfect jack o'lantern.  Who could ask for more?
There's also an event called "A Day Out With Thomas" if your child or grandchild loves Thomas The Train, you don't want to miss it.  Find the information here: http://thomasthetrain.net/index.php/pages/heart-of-dixie-railroad-museum.html 

There are also Christmas events where the kiddies can ride The North Pole Express and visit with Santa.  Check out this website for all the details: https://www.hodrrm.org/Events/NorthPoleExpress/tabid/121 

If you want a more adult experience, make a reservation on the dinner car that rolls through the Ozan Vinyards and stops there for a wine tasting.  I've put this on my bucket list and keep hoping that my husband will read it!   Here is the information you would need to know:http://www.ozanvineyardtrain.com/

Or maybe you would just like to take an ordinary Saturday afternoon train ride, each event is special.  Just check their home website at:  http://www.hodrrm.org


I highly recommend a day visiting The Heart of Dixie Railroad Museum and love the fact that most of their workers are made up of enthusiastic train lovers who have generously volunteered their time to helping others enjoy the gifts that the Alabama trains have blessed us with over the years.

All Aboard?


See you at the station! 

  

  

Sunday, October 2, 2016

OH THE PLACES WE SHOULD GO ONE OF THE BEST PARTS OF OCTOBER

(Writing and photography by Sheila Gail Landgraf)

There's something special happening every October in Harpersville, Alabama  at 
Baker Farm's Fall Festival.






  

All through the month of October people are milling in and out of Baker's Farm and enjoying some wonderful Fall events. 

School kids get the week day mornings at the farm all by themselves (except for their teachers); so unless you are with a school group, you would do well to go on Saturday or Sunday afternoons when everything opens up to the general public.  

You really do not want to miss this! 
There is no better way to enjoy an outdoor fall adventure.   

The festival is for all ages.  You will enter from the parking lot through an amazing collection of old antique tractors, each one unique in its own way, and each one with a historical story from the owner. 

A tractor parade is held each year.

 
You will soon find yourself stepping into an outdoor market place of vivid colors, delicious smells and the unique surprises.  
There are lots of booths with authentically dressed exhibitors selling their original works of art and wonderful homemade food.  
You can watch the blacksmith work in his trade, or see how brooms are made by hand, or experience the weaving of a basket, or watch the making of homemade soap.  
Vendors and exhibitors come from all over the south for this event.  
You're bound to do some Christmas shopping here.  
There is something for everyone on your list.


If you get tired of shopping you can take a walk through the corn maze. 
 Hopefully you will be one of the lucky ones who arrives on the other side, eventually.  
You might want to join the crowd picking cotton.  
There is a story to tell here at this large cotton patch by the owner of the farm.  
You can take what you pick home with you.

If you get tired, just sit down in front of the old barn 
and hear some good ole bluegrass music.  
You might hear a little gospel too. 




Please don't miss the hayride!  
You will get a detailed tour of the farm, plus you will make a stop at the pumpkin patch to pick out a pumpkin for your own front porch. 



There are trail rides if you are a horseman, 
and if you want you can help your child to a guided pony ride.  

Be sure to visit the Indian Village. 
 There is a lot of history to learn here.  
Watch them do their native dances and hear their stories.   




 There is a very realistic Civil War reenactment happening at this farm.  
Walk through the camp and learn the military drills.  
Experience the stories of the flags and learn the history of the south. 








Fiddlers and banjo pickers are everywhere, both young and old. 

There are livestock in the pens and plenty of them want to be petted by the children.  
There are bunnies, turtles, lambs, goats, cows, horses and pigs, and pretty much any other animals you can think of.  If you look hard enough you will see Charlotte's Web somewhere on the property. 


Should you work up an appetite, there are tasty treats around every corner.  
You will not leave hungry, but you might gain a few pounds.


Different weekends of the month have different themes.  
During the Cowboy Weekends you can come dressed as a cowboy and just blend into the landscape that will be filled with gun slingers and shootouts in the street.   
Your very likely to meet some famous outlaws in the crowd.   
Western music abounds on these days, 
and Hay Mountain becomes a busy place. 


Another weekend involves Living History Days where you can meet living historians who will tell you their tales of The Civil War.  
You can participate in the infantry marching drills, or meet the cavalry, 
or learn how to make soap.  
You have a realistic glimpse into what a soldier's life was really like during these times. 

 
This is simply a lot of old fashioned down home fun for the whole family. 


I hope to see you there!
1041 Farmingdale Road, Harpersville, AL
205-672-7209

Saturday, October 1, 2016

FOOD ART AND FAMILY FUN - EVERYTHING PUMPKIN

(Written by Sheila Gail Landgraf)

EVERYTHING PUMPKIN

What exactly is a pumpkin?  A vegetable?  No. 

A fruit?  Yes!

A fruit is defined as being the part of the plant which contains seeds.  The average pumpkin contains about a cup of seeds, so pumpkins are most definitely a fruit.



Pumpkins come in a multitude of colors, shapes and sizes.  Some are green, yellow, red, white, blue and there are even multi-colored and striped pumpkins.  

They can be huge, tiny, flat, short, tall, round, pear necked, smooth, ribbed and even warty.  

Some pumpkins are fabulous for culinary uses.  Some pumpkins are more suited to being carved or displayed.  

You are sure to find a use for pumpkins in the Fall Season.  They are so decorative and full of color!  There are so many different ways to use them.

This article only incorporates recipes for pumpkins, none of which are original to the author, so credit is given for where we found them.  

For your other more decorative fall pumpkin uses - simply use your own great imagination!  The sky is the limit.


Pumpkin Cheesecake

by Kent Rathbun of Abascus Restaurant

Ingredients:
  • 12 ounces granulated sugar
  • 2 ½ pounds cream cheese
  • 5 each whole eggs
  • 11 ounces pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch
  • 4 ounces sour cream
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon ginger, ground
  • ½ teaspoon cloves, ground
  • 1 teaspoon nutmeg, ground

Directions

1.      Place the sugar in a large mixer with paddle attachment. Add cream cheese and mix until smooth, scrape the bowl.
2.    Add the eggs slowly with the mixer on the first speed. Very important not to over beat the eggs into the mixture because will cause cheesecake to souffle and break.
3.    As the eggs are being incorporated scrape the sides of the bowl to keep mixture very smooth.
4.    Add pumpkin puree, vanilla extract, lemon juice, cornstarch, sour cream, cinnamon, ginger, cloves and nutmeg - scraping the bowl between each addition. Never allow mixture to be beaten.
5.     Pour into prepared pans or molds and bake in 275 degree oven. Use water bath when possible, allow to bake until middle is set and slightly souffleed.
6.    Turn the oven off and allow the cheesecake to fall in the oven slowly, then allow to cool to room temperature before placing in the cooler. (Cheesecake will crack if placed in the cooler when too warm)
7.     Once chilled thoroughly then can be un-molded. (Warm sides of the mold with a torch and cake should slide out)


  
Yummy Pumpkin Pancakes

(From Jack Creek Farms Country Store Recipe Collection)


This recipe is so much fun! It is super simple to make with amazing results. It is a great breakfast item to prepare for guests. They will think you spent hours in the kitchen. The flavor of warm pumpkin pancakes with maple syrup is a fabulous combination.

Ingredients:

2 cups Bisquick
2 tbsp brown sugar
2 tsp cinnamon
2 eggs
1 can (12 oz.) evaporated milk
1/2 cups cooked mashed pumpkin
2 tbsp vegetable oil
1 tsp vanilla


Directions:

In a bowl, combine Bisquick, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla. Stir into dry ingredients and mix well.

Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with butter and maple syrup. 



OLD FASHIONED PUMPKIN COOKIES
 (From Libby’s Kitchen)
PREHEAT oven to 350° F. Grease baking sheets.
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and
salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.    
    Ingredients:
    2-1/2 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
   1/2 teaspoon ground nutmeg
   1/2 teaspoon salt 
   1-1/2 cups granulated sugar
   1/2 cup butter (1 stick) softened
   1 cup Libby's 100% pure pumpkin 
   1 large egg
   1 teaspoon vanilla extract
   Glaze (recipe follows)
         
     BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.  FOR GLAZE:  COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.


PUMPKIN LATTE
(FROM THE FOOD NETWORK)

Whisk 2-1/4 cups milk, 1/4 cup sugar, 3 tablespoons pumpkin, 1 tablespoon vanilla, 1/2 teaspoon pumpkin pie spice and 1/4 cup espresso in a saucepan; bring to a simmer.  Pour into two mugs and enjoy!


Frosted Pumpkin Bread
(From Better Homes and Gardens)

Ingredients:
3-1/3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1 teaspoon ground nutmeg
1 cup vegetable oil
4 eggs
2/3 cup water
1-15 ounce can of pumpkin
3 tablespoons unsalted butter, softened
2 cups powdered sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon milk
1/2 teaspoon ground cinnamon
1/2 teaspoon instant espresso coffee powder
1/2 teaspoon vanilla
Milk
Directions:
Preheat oven to 350 degrees F.  Grease the bottom and 1/2 inch up the sides of two 9x5x3, three 8x4x2 inch, or four 7-1/2 x3-1/2 x 2 inch loaf pans; set aside.  In a large bowl stir together flour, baking soda, 2 teaspoons cinnamon, salt, and nutmeg; set aside.  In an extra mixing bowl beat granulated sugar, brown sugar, and oil with an electric mixer on medium speed until combined.  Add eggs, beat well.  Alternately add flour mixture and the water to egg mixture, beating on low speed after each addition just until combined.  Beat in pumpkin.  Spoon batter into the prepared loaf pans, spreading evenly.  Bake for 55 to 60 minutes for 9x5-inch loaves, 45 to 50 minutes for 8x4-inch loaves, 40 to 45 minutes for 7-1/2x3 inch loaves, or until a wooden toothpick inserted near the centers comes out clean.  Cool in pans on wire racks for 10 minutes.  Remove from pans.  Cool completely on wire racks.  Wrap and store overnight.  For cocoa-spice frosting, in a small mixing bowl beat butter on medium speed for 30 seconds  Beat in 1 cup of the powdered sugar, the cocoa powder, 1 tablespoon milk, 1/2 teaspoon cinnamon, coffee powder, and vanilla until combined.  Beat in the remaining cup powdered sugar.  Beat in additional milk, 1 teaspoon at a time, to reach spreading consistency.  Spread the tops of loaves with cocoa-spice frosting before slicing.


HAPPY CARVING!!

dancinginseason.blogspot.com